I was delighted to see my magnolia tree covered in blossoms this week, possibly the finest crop that it has had for several years. And while googling magnolias and how to care for them (because we've never done anything with this tree), I happened upon a recipe for pickling magnolia flowers! Wait! What? Magnolia flowers are edible? I stopped in my tracks and, forgetting entirely about the care of the tree, I started investigating the flowers instead.
read postI’ve a bit of a love/hate relationship with ivy. I find it an attractive-looking plant. I mean who doesn’t find an ivy-clad old building or tree charming? I am drawn towards houses whose facades are heavy with ivy. There is something so inviting about them. However, there is another side to ivy that is less charming...
read postAs most of the garden goes to sleep for the winter, this plant, Fatsia Japonica, summons up all its energy to produce these striking flowers. They remind me of fireworks.
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